Coffex Coffee Roasters source their coffee beans from all of the major coffee growing regions around the world. Each of our classic blends; Superbar, Supremo, Scurro, Mokka and Classico are sourced from the same (or similar) regions depending on seasonal availability. We also source direct from coffee farms to get micro lots of specialty coffee for our seasonal specialty blends and single origin coffee.
So where is coffee grown?
From humble origins in Africa, coffee cultivation migrated around the world, forming a belt roughly bounded by the Tropics of Cancer and Capricorn. Growing regions typically offer moderate sunshine and rain, steady temperatures around 20ºC, and rich, porous soil. Terrior (soil) has a big impact on the flavours from beans around the world. Here is a very brief overview of the typical flavours from some of our favourite regions: